ean-François PERRIN worked in the famous restaurants of Lameloise, Roucou, Rostand, Taillevent, Lucas Carton (Allegrier). A former wine waiter in French restaurants, he is also the author of 'La Bourgogne du Père Jean' (Father Jonh's Burgundy) and established a classification method for wine-producing Burgundy based on an index taking into account 103 factors contributing to the success of the Burgundian wines. s an oenologist consultant with a big experience, he offers you the opportunity to know excellent, wholesome and perfectly well-bred wines. o you, he brings his vast wine-tasting experience and proposes to find you the best Burgundy wines to buy which are produced by wine-growers TOUTES APPELLATIONS. He will do this in a most dedicated and serious way. "o, don't hesitate to travel through Father Jonh's site to discover the various cellars, wine-vintages and appellations which are proposed to you; finally, if you are a wine-grower, please, do contact Father Jonh on this site. ave a good wine-tasting time!

ember associated with